A Pile of Peppers

A holiday weekend means connecting with others.  It also is time to spend making massive amounts of food for the next week or so, or even month – cook it up and freeze it.  Here, a pile of ancho chilis waiting to be roasted over a high gas flame, charred and peeled, before joining garlic, onions, tomatillos, herbs, and pork to cook slowly for several hours into a delectable stew.

  2 comments for “A Pile of Peppers

  1. September 2, 2018 at 12:50 pm

    Sounds yummy.

    • -N-
      September 2, 2018 at 4:10 pm

      ‘Tis!

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