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A holiday weekend means connecting with others. It also is time to spend making massive amounts of food for the next week or so, or even month – cook it up and freeze it. Here, a pile of ancho chilis waiting to be roasted over a high gas flame, charred and peeled, before joining garlic, onions, tomatillos, herbs, and pork to cook slowly for several hours into a delectable stew.
The Glass Aerie 
Sounds yummy.
‘Tis!